Aoyama pepper (Fujisho), which is considered to be the finest product, is carefully hand-picked and put in a convenient mill whose roughness can be adjusted for sale!
Of course, for Sichuan cuisine such as dandan noodles
The scent and taste are exceptional just by putting it on an ordinary highball!
It is also recommended as a cocktail ingredient.
Scented grilled meat, entwined with french fries and pasta ...
You can put it in bread or use it as a dessert.
New ingredients stimulate the sensibility of your cooking!
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